Chanterelle Mushroom Sterling Silver Ring

Chanterelle Mushroom Sterling Silver Ring

Origin: Thailand

Material: Sterling Silver (925) 

Approximate Top Dimensions: 1.1cm x 1cm

Approximate Band Dimensions: 0.2cm

Weight: 2g

10% of this purchase will be donated to The Biodiversity and Nature Conservation Association (BANCA)

 Though records of chanterelles being eaten date back to the 16th century, they first gained widespread recognition as a culinary delicacy with the spreading influence of French cuisine in the 18th century, when they began appearing in palace kitchens. For many years, they remained notable for being served at the tables of nobility. Nowadays, the usage of chanterelles in the kitchen is common throughout Europe and North America. In 1836, the Swedish mycologist Elias Fries considered the chanterelle "as one of the most important and best edible mushrooms."

Color may vary in images and videos due to different lightings and angles.